Let us cater your event with a flavor of Spain. Our family-owned business serves fresh, traditional dishes that will delight your guests.
We will also provide dreamy homemade desserts and the music to liven up your party with the sounds of Spain
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We use local fresh ingredients except for the rice, oil & spices which are imported from Spain
The products we use are never processed, gluten free, with no artificial color, MSG, flavors or preservatives
Man with a pan wows with Real Paella at the Growers' Market
by Kati Schardl
ASSISTANT FEATURES EDITOR
The ways of making paella are as many and varied as the people who cook it.
Beyond that, one could say that arguments — along with the intangible elements of pasion y espiritu — are essential ingredients of an authentic paella.
Organic produce is grown without synthetic fertilizers, herbicides, and pesticides. Organic meat and dairy livestock receive no antibiotics or added hormones and are raised on organic feed.
Genetic engineering and irradiation are never used with any organic product.
A Taste Of Spain—Authentic Paella
By Sandy Beck
In Spain (like almost anywhere) the best eating happens in the kitchen where family recipes are casually passed along by word of mouth to the next generation.
Juan Ten was born in Valencia, Spain. As a child, Juan paid close attention as his mother, Lola, cooked authentic paella, the signature dish of Spain that brings families and friends together around a giant pan. In fact, Juan’s Valencian roots are several generations deep, so this dish is in his blood.